How to Make Fluffy Strawberry Cake with Vanilla Cream

Written by Miro Magdy

Strawberry Sponge Cake with Vanilla Cream: A Magical Recipe for Every Occasion

Strawberry sponge cake with vanilla cream is one of the most delicious desserts you can prepare at home. This cake is characterized by its light texture and delightful taste, making it an ideal choice for various occasions or even as a sweet treat after lunch. In this article, we will learn how to make a fluffy strawberry cake step by step, along with tips to ensure its success.

Basic Ingredients

To prepare the fluffy strawberry cake, you will need a simple set of ingredients that are available in every home. Here’s a list of the ingredients:

Cake Ingredients:

• 2 cups of yogurt
• 1.5 cups of chopped strawberries
• 1 cup of butter at room temperature
• 1 cup of sugar
• 3 eggs
• 2 cups of flour
• 1 tablespoon of baking powder
• A pinch of salt
• 1 teaspoon of vanilla

Vanilla Cream Ingredients:

• 200 grams of cream cheese
• 1 cup of unsalted butter
• 6 cups of powdered sugar
• ½ teaspoon of vanilla
• ¼ teaspoon of salt

Preparation Steps

Preparing the Cake:

1. Preheat the Oven: Before starting to prepare the cake, preheat the oven to 180 degrees Celsius.

2. Mix the Dry Ingredients: In a large bowl, mix the flour with the baking powder and a pinch of salt. Set it aside.

3. Prepare the Butter and Sugar Mixture: In another bowl, cream the butter with the sugar using an electric mixer until the mixture is creamy and fluffy.

4. Add Eggs and Vanilla: Add the eggs one at a time while continuing to beat, then add the vanilla.

5. Add Yogurt: Next, add the yogurt and mix well until the mixture is homogeneous.

6. Combine the Dry Ingredients: Gradually add the flour mixture to the wet mixture, stirring gently to avoid losing the cake’s fluffiness.

7. Add Strawberries: Finally, fold in the chopped strawberries gently.

8. Bake the Cake: Pour the mixture into a greased and floured cake pan, then place it in the oven for 30-35 minutes or until the cake is cooked through.

Preparing the Vanilla Cream:

1. Mix the Ingredients: In a bowl, mix the cream cheese with the butter until the mixture is smooth.

2. Add Sugar and Vanilla: Gradually add the powdered sugar while continuing to beat, then add the vanilla and salt.

3. Prepare the Cream: Continue beating until you achieve a light and fluffy cream.

Decorating the Cake

Once the cake has completely cooled, you can start decorating it. Use the vanilla cream to cover the entire surface of the cake. You can also add fresh strawberry slices on top for an extra touch of beauty and flavor.

Tips for Cake Success

• Ensure that all ingredients are at room temperature before starting the preparation.
• Do not overmix the batter after adding the flour, as this can make the cake dense.
• You can substitute strawberries with other types of fruit like blueberries or bananas according to your preference.

Conclusion

Strawberry sponge cake with vanilla cream is an easy and delicious recipe that suits all tastes. You can serve it at special occasions or as a simple dessert at any time. Try the recipe and enjoy its wonderful taste with family and friends.